Apr 1, 2014 | Recipes
Ingredients 1 package Silken Tofu ½ C Good Quality Cocoa 1 C Splenda 1 T Vanilla Extract Method: Combine all ingredients in a food processor, and process until smooth Refrigerate for at least 2 hours before serving Nutrition (1/4 recipe) Calories 80 Total Fat 3.7g...
Apr 1, 2014 | Recipes
Ingredients: 2 Yellow Squash-Cubed 2 Zucchini-Cubed 1 Red Pepper-Chopped with seeds removed 1 Red Onion-Chopped 2 Cups Baby Carrots 1 Pint Grape Tomatoes 2 T Chopped Fresh Thyme 2 T Chopped Fresh Rosemary 2 T Chopped Fresh Garlic ¼ C Chopped Fresh Parsley ¼ C Olive...
Apr 1, 2014 | Recipes
Ingredients: 1 Package Pressed and Sliced/Cubed Tofu ¼ c Soy Sauce 2 T Maple Syrup 2 T Ketchup 1 T Apple Cider Vinegar 1 Dash Hot Sauce 1 T Sesame Seeds 1 t Garlic Powder 1 t Black Pepper 1 Green Onion-Sliced Method: Combine all marinade ingredients and pour over...
Apr 1, 2014 | Recipes
Ingredients: 1 Package Pressed and Sliced Tofu 1 T Chopped Parsley-Fresh 1 T Chopped Rosemary-Fresh 1 T Chopped Thyme-Fresh 1 T Chopped Fresh Garlic 3 T Olive Oil ¼ C Balsamic Vinegar 1 t Kosher Salt 1 t White Pepper Method: Place tofu in a baking dish Combine...
Apr 1, 2014 | Recipes
Ingredients: 1 Package Pressed and Sliced Tofu 3 T Soy Sauce 2 T Olive Oil 2 T Worcestershire 1 T Garlic Powder 2 T Dried Basil 2 T Dried Parsley ½ t White Pepper 1/8 t Hot Pepper Sauce Method: Place tofu in a baking dish Combine remaining ingredients and pour over...
