May 4, 2015 | Spring Farmer's Market Recipes
Ingredients 16 oz fresh strawberries 1 Tbsp agave nectar 5-10 drops liquid stevia (optional: vanilla flavored) Directions Remove the stem/hull from all the berries. Either chop or quarter the berries. If berries are large you may want to slice in half and then slice...
May 4, 2015 | Spring Farmer's Market Recipes
Ingredients 1 1/2 pounds skinless chicken breast, cut into 1-inch cubes Kosher salt, to taste 1/2 cup reduced-sodium chicken broth 2 Tbsp reduced-sodium shoyu or soy sauce (or Tamari for GF) 2 tsp cornstarch 2 Tbsp water 1 Tbsp toasted seseme seed oil, divided 1 bunch...
May 4, 2015 | Spring Farmer's Market Recipes
Ingredients 1 dozen large eggs 1/4 cup finely chopped bottled roasted red bell peppers (about 2 ounces) 1/4 cup 2% plain Greek yogurt 1 tsp hot sauce 1 tsp Worcestershire sauce 1/4 tsp kosher salt 1/4 tsp pepper 1oz shredded aged white cheddar cheese 2 Tbsp. chopped...
Apr 3, 2015 | Recipes, Vegetarian Recipes
Ingredients 1c low fat plain yogurt 1TB adobo sauce 1/2 tsp ground cumin 1.5TB honey 2 tsp apple cider vinegar 1/8tsp kosher salt Directions Combine all ingredients in small bowl. Makes 9 servingsServing Size: 2 tablespoons Nutrition Calories 29 Fat 0.5g Saturated Fat...
Apr 3, 2015 | Recipes, Vegetarian Recipes
Ingredients 1/2 c reduced sodium black beans, drained and rinsed 2 garlic cloves 1 egg 1/2 c rolled oats 1/2 c Heinz Reduced Sugar Ketchup 1/2 tsp chipotle chili pepper powder 1/2 tsp kosher salt 14 oz block extra firm tofu 2 tsp canola oil, divided Directions Combine...
