Jul 24, 2019 | Recipes, Cold Summer Dishes
Shrimp Ingredients: 2 pounds (approximately) cooked shrimp, peeled, deveined, tails removed 2 tbsp capers 1 medium-sized red onion, thinly sliced 1 large red bell pepper, thinly sliced 1 tbsp celery seed 3 lemons, thinly sliced Dressing Ingredients: 1 (0.6 ounce)...
Jun 28, 2019 | Summer Vegetables 2019
Ingredients 12 oz bagged fresh broccoli (in microwave safe bag) ½ onion, finely chopped 2 cloves garlic, minced ½ cup panko breadcrumbs 2 eggs, lightly beaten ½ cup reduced fat shredded cheddar cheese 1/3 cup grated parmesan cheese ½ Tablespoon olive oil ½ teaspoon...
Jun 28, 2019 | Summer Vegetables 2019
Ingredients ¼ cup red miso paste ¼ cup tahini ¼ cup water 1 large eggplant, cut into slices and then cubed Olive oil spray Directions Preheat oven to 425 degrees F. Dice eggplant into 1-inch cubes. Spray baking sheet with olive oil spray. Put cubed eggplant of baking...
Jun 28, 2019 | Summer Vegetables 2019
Ingredients 1 pound of carrots, peeled and sliced vertically 1 pound of green beans, trimmed 2 tablespoons of olive oil, divided 2 tablespoons of za’atar seasoning, divided 1 teaspoon of kosher salt, divided ½ teaspoon of black pepper, divided Directions Preheat oven...
Jun 28, 2019 | Summer Vegetables 2019
Ingredients 2 cups Brussel sprouts, shredded 2 medium green onions (green and white parts), sliced thin 3 medium radishes, sliced thin 10 oz broccoli slaw ¼ cup dry roasted cashews, chopped 2 cups edamame, shelled ½ cup cilantro, chopped ½ tablespoon honey 2...
