Ingredients
- 1-15oz can white beans, such as Great Northern, drained and rinsed
- 2 cups cherry tomatoes, quartered or halved
- 2.5 oz mozzarella cheese “pearls” or balls (ie. Belgioioso brand), quartered of halved
- 1 clove garlic, finely minced
- ¼ tsp Kosher salt
- 1 dash black pepper
- 2 tsp Extra Virgin Olive Oil
- ½ fresh lemon, juiced (~1.5 Tbsp)
- 10 fresh basil leaves, chopped
Directions
Combine beans, tomatoes, mozzarella, garlic, and salt & pepper. Drizzle with olive oil, stir in the basil, and finish with fresh squeezed lemon juice.
Makes 6 servings
Serving Size: ½ cup
Nutrition
| Calories | 117 |
| Fat | 4.2g |
| Saturated Fat | 1.8g |
| Polyunsaturated Fat | 0.3g |
| Monounsaturated Fat | 1.9g |
| Cholesterol | 9.3mg |
| Sodium | 363mg |
| Potassium | 337mg |
| Carbohydrate | 13.5g |
| Fiber | 4.1g |
| Sugar | 2.3g |
| Protein | 7.3g |
Modified from SkinnyTaste.com
