Lemony Lentil Salad

Ingredients

• 1/3 cup lemon juice
• 1/3 cup chopped fresh dill
• 2 teaspoons Dijon mustard
• 1/4 teaspoon salt, or to taste
• Freshly ground pepper, to taste
• 2 tbsp extra-virgin olive oil
• 3 tbsp red wine vinegar
• 2-15-ounce cans lentils, rinsed, or 3 cups cooked brown or green lentils
• 1 medium red bell pepper, seeded and diced (about 1 cup)
• 1 cup diced seedless cucumber
• 1/2 cup finely chopped red onion

Directions

Whisk lemon juice, red wine vinegar, dill, mustard, salt and pepper in a large bowl. Gradually whisk in oil.
Add lentils, bell pepper, cucumber and onion; toss to coat.

Makes 8 Servings
Serving Size: 3/4 Cup

Nutrition

Modified from EatingWell.com