Ingredients
- 8oz package Greek cream cheese
- 1 cup plain nonfat Greek yogurt
- 2 tsp lemon juice
- ¼ cup baking stevia
- 1 tsp vanilla extract
- 1/8 tsp salt
Directions
Place all of the ingredients in a medium bowl, and whisk until smooth and creamy with a hand held beater or stand mixer, scraping down the sides while mixing. Serve cold, or chill in fridge until ready to serve. Makes 2 cups total.
Serve with berry fruit skewers
Nutrition
| Calories | 79 |
| total fat | 3 grams |
| saturated fat | 2 grams |
| trans fat | 0 grams |
| cholesterol | 10mg |
| sodium | 132 mg |
| total carbohydrate | 4.2 grams |
| fiber | 0 gram |
| sugars | 4.2 grams |
| protein | 6.8 grams |
Recipe adapted from DashingDish.com.
