Ingredients
- ¼ cup red wine vinegar
- 2 TB sugar
- 2 tsp coarse kosher salt
- ¼ tsp celery seeds
- 3 green onions, thinly sliced
- 1-14 oz package coleslaw mix
Directions
Whisk first 4 ingredients in a large bowl.
Add in green onions and coleslaw mix.
Toss well to combine.
Makes 8 servings
Serving Size: ~1/3 cup
Nutrition
| Calories | 27 |
| Fat | 0g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 600mg |
| Potassium | 6mg |
| Carbohydrate | 6.5g |
| Fiber | 1.2g |
| Sugar | 4.4g |
| Protein | 1g |
Recipe from Bon Appétit
