• 12 eggs
  • 1 TB bacon crumbles
  • 6 TB plain Greek yogurt
  • 2/4 tsp crumbled blue cheese
  • 1 tsp Dijon mustard
  • ¼ tsp pepper
  • 1/8 tsp kosher salt
  • 2 tsp bacon crumbles


Hard boil eggs: To hard boil eggs, place eggs in a single layer on the bottom of a saucepan and cover with water (1” above eggs). Place saucepan on top of burner and turn burner on high until water just starts to boil. Pull saucepan off heat once water is boiling and cover for 12 minutes. Pour off hot water and rinse eggs under cold water to cool them and help with ease of peeling. Peel eggs.
Slice hard boiled eggs in half and scoop out yolks. Mash yolks in a bowl and add other ingredients (except 2 tsp bacon crumbles). Spoon into egg whites and top with 2 tsp bacon crumbles.

Makes 12 servings
Serving Size: 1 egg (2 halves)


Calories 93
Fat 6.1g
Saturated Fat 2.1g
Cholesterol 189mg
Sodium 129mg
Potassium 63.6mg
Carbohydrate 1g
Fiber 0g
Sugar 1g
Protein 8g

*Recipe adapted from