Apple Bacon and Cheese Sandwich
- 16 thin sliced low sodium ham or Canadian bacon (such as Boar’s Head All Natural Applewood Smoked Uncured Ham OR Kroger brand Canadian Bacon)
- 8 slices Sargento Ultra Thin Sliced Cheddar, cut in quarters
- 2-3 large apples such as Gala/Pink Lady, sliced (thin, vertical slices 1/8” thick)
Layer apple with 1 quarter slice cheese, 1 slice ham/Canadian bacon (~1/2 oz), additional 1 quarter slice cheese, and top with 1 slice apple to make a sandwich.
Lay sandwiches on a baking sheet lined with foil and sprayed with cooking spray.
Heat in a 350°F oven until cheese is bubbly, approximately 10 minutes.
Makes 16 servings.
Facts per sandwich:
|total fat||2 grams|
|saturated fat||1 gram|
|trans fat||0 grams|
|total carbohydrate||6 grams|