Apple Bacon and Cheese Sandwich
16 thin sliced low sodium ham or Canadian bacon (such as Boar’s Head All Natural Applewood Smoked Uncured Ham OR Kroger brand Canadian Bacon)
8 slices Sargento Ultra Thin Sliced Cheddar, cut in quarters
2-3 large apples such as Gala/Pink Lady, sliced (thin, vertical slices 1/8” thick)
Layer apple with 1 quarter slice cheese, 1 slice ham/Canadian bacon (~1/2 oz), additional 1 quarter slice cheese,
and top with 1 slice apple to make a sandwich.
Lay sandwiches on a baking sheet lined with foil and sprayed with cooking spray.
Heat in a 350°F oven until cheese is bubbly, approximately 10 minutes.
Makes 16 servings.
Facts per sandwich:
total fat: 2 grams,
saturated fat: 1 gram,
trans fat: 0 grams,
cholesterol: 11 mg,
sodium: 150 mg,
total carbohydrate: 6 grams,
fiber: 1 gram,
sugars: 4 grams,
protein: 4 grams.