• ¼ cup red wine vinegar
  • 2 TB sugar
  • 2 tsp coarse kosher salt
  • ¼ tsp celery seeds
  • 3 green onions, thinly sliced
  • 1-14 oz package coleslaw mix


Whisk first 4 ingredients in a large bowl.
Add in green onions and coleslaw mix.
Toss well to combine.

Makes 8 servings
Serving Size: ~1/3 cup


Calories 27
Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 600mg
Potassium 6mg
Carbohydrate 6.5g
Fiber 1.2g
Sugar 4.4g
Protein 1g

Recipe from Bon Appétit