Low-Fat Salmon Salad with Capers

Ingredients

For salad:

• 1 (6oz) can salmon (drained)
• ½ red bell pepper, diced
• 1 large stalk celery, diced
• 2 tbsp low-fat mayonnaise
• 2 tbsp capers
• ¼ tsp ground pepper

For serving:

• 4 whole grain Wasa crackers
• 12 slices cucumber

Directions

In a medium bowl, mix all salad ingredients until well combined.

Serve by placing ~1/2c salmon salad on each Wasa cracker and top with 3 slices of cucumber each.

Serving Size: 1 Wasa cracker with 1/2c salmon salad and 3 slices cucumber

Number of Servings: 4

Nutrition