Ingredients
- 1 cup pure pumpkin puree
- 1 cup powdered peanut butter
- ½ cup Splenda
- 1 Tbsp vanilla extract
- ¼ tsp cinnamon
- 1/8th nutmeg
Directions
Add all ingredients in a bowl and mix until smooth. Transfer to a serving bowl, cover with plastic wrap, and refrigerate for 30 minutes. Serve with fruit of your choice.
Makes 10 servings
Serving Size: ¼ cup
Nutrition
| Calories | 48 |
| Fat | 1.3g |
| Saturated Fat | 0.0g |
| Polyunsaturated Fat | 0.0g |
| Monounsaturated Fat | 0.0g |
| Cholesterol | 0mg |
| Sodium | 76mg |
| Potassium | 53mg |
| Carbohydrate | 8.5g |
| Fiber | 2.3g |
| Sugar | 3.4g |
| Protein | 4.3g |
Modified from www.ANightOwlBlog.com
