Ingredients
- 4 medium Roma Tomatoes, thinly sliced (about 6 slices per tomato)
- 1/4c Shredded parmesan cheese
- 1-2T fresh or dried herbs such as basil and oregano or Italian seasoning
- Pepper to taste
Directions
Lay slices of tomatoes on baking sheet lined with foil and sprayed with oil spray.
Sprinkle with pepper, parmesan and Italian herbs.
Bake at 425°F for 15min. Makes about 8 servings.
Nutrition
Facts per 3 tomato slices:
| calories | 27 |
| total fat | 1 grams |
| saturated fat | 1 grams |
| trans fat | 0 grams |
| cholesterol | 3 mg |
| sodium | 54 mg |
| total carbohydrate | 4 grams |
| fiber | 1 grams |
| sugars | 2 grams |
| protein | 2 grams |
