Ingredients
- 1/2c vinegar (ie. Aged Balsamic Vinegar or flavored vinegar)
- 3T oil (Extra Virgin Olive Oil)
- 2t honey (or less)
- 1T minced shallot or 1clove minced garlic
- 1T Dijon mustard (ie. Grey Poupon Country Dijon)
- Salt and Pepper to taste
- Optional: fresh or dried herbs
Directions
Combine all ingredients in glass jar or air tight container. Shake well. Store in refrigerator for up to 5 days.
Makes 7 servings
Serving Size: 2T
Nutrition
| Calories | 72 |
| Fat | 6g |
| Saturated Fat | 0.9g |
| Cholesterol | 0mg |
| Sodium | 52mg |
| Potassium | 1mg |
| Carbohydrate | 5.3g |
| Fiber | 0g |
| Sugar | 5.1g |
| Protein | 0g |
Recipe by Jennifer Hunt, RD, LDN
