Sep 21, 2018 | Sheet Pan Shenanigans
Ingredients 8 oz. package tempeh 1/2 cup balsamic vinegar 2 cloves garlic, minced 4 tsp low-sodium soy sauce or tamari 1 tbsp. pure maple syrup 1 tsp extra virgin olive oil 1/2 lb. green beans 1/2 pint cherry tomatoes Directions Rinse the tempeh and pat dry. Slice the...
Sep 21, 2018 | Sheet Pan Shenanigans
Ingredients For Chicken: 16 oz. boneless, skinless chicken breasts, halved lengthwise 4 garlic cloves, minced 3/4 inch piece of fresh ginger, peeled and minced 1 small jalapeno, seeded and minced 1/2 cup non-fat, plain Greek yogurt 1/2 tsp kosher salt 1/2 tsp chili...
Sep 21, 2018 | Sheet Pan Shenanigans
Ingredients 1.5 lb. medium shrimp, peeled and deveined 2 tsp chili powder 1 tsp ground cumin 1 tsp paprika 1/2 tsp kosher salt 1/2 tsp black pepper 3 medium bell peppers, thinly sliced 1 medium yellow onion, thinly sliced 1 tbsp. garlic, minced 3 tbsp. olive oil,...
Sep 21, 2018 | Sheet Pan Shenanigans
Ingredients For the mixture For the sauce 4 boneless, skinless chicken breasts, cut into 1” chunks 2 carrots, cut into 1 inch thick slices 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 3 cups broccoli florets 1 cup snow peas 1 green onion,...
