Sweet and Sour Carrots

Ingredients

• 1/2 cup water
• 14 oz carrots, cut into 1 1/2-in. pieces
• 1/4 cup (1/2-in.-diced) green onions
• 1 Tbsp toasted sesame oil
• 3 garlic cloves, sliced
• 2 Tbsp apple cider vinegar
• 1 Tbsp sweet chili sauce
• 1/4 tsp kosher salt
• 1/2 tsp sesame seeds

Directions

Combine water and carrots in a skillet over medium-high; bring to a boil. Reduce heat and simmer, partially covered, about 6 minutes. Increase heat to medium-high; cook, uncovered, 4 minutes or until liquid evaporates. Add green onions, sesame oil, and garlic; cook 3 minutes. Stir in vinegar, chili sauce, and salt. Top with sesame seeds.

Makes 6 servings
Serving Size: 1/3 cup

Nutrition

Adapted from cookinglight.com