Low fat Sesame Ginger Vinaigrette

8 servings (~ 1 ½ TB)

Ingredients

• ¼ cup Orange Juice
• ¼ cup Rice Wine Vinegar
• 1 tsp of peeled and grated fresh ginger
• 2 tsp of Sesame Oil
• ¼ tsp of orange zest
• 1 tsp of Soy Sauce
• Salt & Pepper as necessary

Directions/Method

Put all ingredients in a blender, and mix until emulsified. Adjust seasoning as necessary.

Nutrition

(1/8th recipe (1 1/2 TB))

Nutrition