Lower Sugar KFC Coleslaw

Ingredients 8 cups shredded (or finely diced) cabbage (~1 head) 1⁄4 cup shredded (or finely diced/grated) carrot (~2 carrots) 2 tablespoons minced onions 2 Tbsp Truvia 1⁄2 teaspoon salt 1⁄8 teaspoon pepper 1⁄4 cup 1% (or fat free) milk 1⁄2 cup olive oil mayonnaise (low fat) 1⁄4 cup fat free buttermilk 1 1⁄2 Tbsp white […]

Healthier Version: P.F. Chang’s Lettuce Wraps

Ingredients 1 tablespoon olive oil 1 pound extra lean ground chicken (98% fat free) 2 cloves garlic, minced 1 onion, diced 1/4 cup hoisin sauce 2 tablespoons soy sauce 1 tablespoon rice wine vinegar 1 tablespoon freshly grated ginger 1 tablespoon Sriracha, optional 1 (8-ounce) can whole water chestnuts, drained and diced 2 green onions, […]

Bangin’ Shrimp Dinner Salad

Ingredients For the dressing: 5 Tbsp olive oil mayonnaise (low fat) 3 Tbsp Thai Sweet Chili Sauce 2 tsp Sriracha For the Shrimp: 1 lb large shrimp, shelled and deveined (weight after peeled) 1 Tbsp cornstarch 1 tsp canola oil 3 cups shredded Bibb/butter lettuce 1 cup shredded purple cabbage 4 tbsp scallions, chopped Directions […]