Archive for November, 2019

Cranberry Relish

Ingredients: 1 cup bulk sugar substitute (recommend Splenda) 1 cup water 12 ounces cranberries, fresh or frozen 1 teaspoon freshly grated orange zest Directions: Combine the sugar substitute and water in a saucepan and bring to a boil on the stove. Add cranberries and orange zest, and bring back to a boil. Reduce the heat […]

Spiced Pumpkin Custard

Ingredients: Canola oil cooking spray ¾ cup Splenda® ½ tsp table salt 1 tsp cinnamon, ground ¼ tsp cloves, ground ½ tsp ginger, ground 3 large eggs 1-15 oz can 100% pure pumpkin (not pie filling) 1-12 oz can evaporated low fat milk (not sweetened condensed milk) Directions: Preheat oven to 325oF. Lightly spray 8-1/2 […]

Crockpot Turkey Breast

Ingredients: 1 (5-6 pound) bone-in turkey breast, completely thawed 5 stalks celery, cut into thirds 12 baby carrots 2 yellow onions, cut into large chunks 1 cup low sodium chicken broth 2 tablespoons of butter, melted Seasonings: ½ tbsp. minced garlic 1 tsp smoked paprika ½ tsp black pepper 1 tsp Italian seasoning ¼ tsp […]