Archive for July, 2019

Sweet Lentil Salad

Ingredients Salad: 1 cup dry green lentils (OR 2 ½ cups cooked lentils) 1/2 red onion, finely chopped 10 cherry or grape tomatoes, sliced 1 celery stick, finely chopped 1 small zucchini, washed and grated 1 tbsp parsley, chopped 1 tbsp basil, chopped 1 large dried fig, finely chopped 1 tbsp pumpkin seeds 1 tbsp sunflower […]

Carrot and Beet Salad

Ingredients 2 tbsp orange juice, freshly squeezed 2 tbsp lemon juice, freshly squeezed 2 tsp olive oil ½ tsp ginger, minced ¼ tsp kosher salt 1 cup peeled carrot, shredded 1 cup peeled beet, shredded 2 tbsp fresh mint, chopped Directions Whisk orange juice, lemon juice, olive oil, minced ginger, and kosher salt together in […]

Curried Tofu Salad

Ingredients: 2 tbsp olive oil mayonnaise 1/3 cup plain Greek yogurt 1 tsp lemon juice 1 tsp Dijon mustard 1 tsp honey ½ tbsp curry powder ¼ tsp salt ¼ tsp garlic powder ¼ cup chopped cilantro 2 green onions, chopped 1 orange bell pepper, chopped 14 oz. extra firm tofu Directions: Remove tofu from […]

Pickled Shrimp

Shrimp Ingredients: 2 pounds (approximately) cooked shrimp, peeled, deveined, tails removed 2 tbsp capers 1 medium-sized red onion, thinly sliced 1 large red bell pepper, thinly sliced 1 tbsp celery seed 3 lemons, thinly sliced Dressing Ingredients: 1 (0.6 ounce) envelope Italian dressing mix ¼ cup vegetable or olive oil ¼ cup cider vinegar ½ […]