Archive for May, 2018

Turkey-Mushroom Burgers with Chive Lemon Sauce

Ingredients For Burgers: 1/3 cup rolled oats 8oz white mushrooms 3 tsp extra-virgin olive oil, divided 1 medium onion, finely chopped 2 cloves garlic, minced 1 pound 93% FF ground turkey 1 large egg, lightly beaten 3 Tbsp chopped fresh dill 1½ Tbsp brown mustard ½ tsp salt ¼ tsp freshly ground pepper For Sauce: […]

Spicy Orange Chicken Kabobs

Ingredients For Marinade: 1 Tbsp olive oil 2 tsp brown sugar 2 tsp Sriracha sauce 1 tsp ground coriander 1 tsp chili powder 1/3c fresh orange juice For Kebabs: 5 skewers (For grilling. Soaked in water for 30 minutes) 1lb boneless, skinless chicken breast, cut into 1 inch pieces 2 cups button mushrooms, rinsed 1 […]

Im-pasta-ble Italian Salad

Ingredients For the salad: For the dressing: 6 small zucchini, spiralized (about 1.5lbs) 1 small red onion (or ½ large), sliced 1 pint cherry tomatoes 1 green bell pepper, chopped 1 orange bell pepper, chopped 1/2 cup black olives 12 oz. marinated artichoke hearts, drained and halved or quartered 1/2c apple cider vinegar 1/4c extra […]

Skinny Deviled Eggs

Ingredients 6 large eggs 1/3 cup plain fat free Greek yogurt 1 tsp. yellow mustard 1 tsp. red wine vinegar 1 tsp. sugar 1 Tbsp no sugar added pickle relish ¼ tsp. salt ¼ tsp. ground black pepper Optional, xantham gum for thickening Directions Place the eggs in a large pot. Add enough water to […]