Archive for January, 2017

Greek Cucumber Noodle Salad

Ingredients 2 Tbsp fresh lemon juice 2 Tbsp red wine vinegar 2 Tbsp olive oil ½ tsp dried oregano leaves Dash of salt Dash of black pepper 1 clove garlic, pressed 2 English cucumbers, cut in halves or thirds 1 small red onion or ½ medium onion, peeled and ends trimmed 1 pint cherry tomatoes, […]

Mustard-Parmesan Roasted Cauliflower

Ingredients 2 large heads Cauliflower (6-7″ diameter) 1 clove garlic, peeled & cut in half ¼ cup olive oil 4 Tbsp Dijon mustard ¼ tsp salt Black pepper to taste ½ cup fresh parsley leaves ¼ cup grated Parmesan cheese 1 lemon wedge (optional for serving) Directions Preheat oven to 400 degrees Fahrenheit. Line a […]

Parsnip Fries

Ingredients 2 1/2 pounds parsnips or carrots, peeled, cut into about 3 x 1/2″ strips 2 Tbsp olive oil 1 Tbsp finely chopped fresh rosemary, plus 5 sprigs rosemary 1 large garlic clove, minced (or replace ½ tsp garlic powder) 1/4 tsp kosher salt Pepper to taste 1/2 tsp (or more) ground cumin Directions Preheat […]

Brussel Sprouts Gratin

Ingredients 16 oz Brussel sprouts, trimmed of outer leaves and sliced in half 1/4 tsp kosher salt Black pepper, to taste Olive oil spray 1/2 Tbsp butter 1/3 cup chopped shallots 2 tsp all-purpose flour (or gluten free flour, such as brown rice flour) 3/4 cup fat free milk 1/4 tsp kosher salt 1 tsp […]