Archive for April, 2016

Italian Breadstick Popcorn

Ingredients 1 Tbsp basil 1 Tbsp parsley 1/2 tsp garlic powder 1/2 tsp fine sea salt or popcorn salt 2 Tbsp olive oil ¼ cup popping corn kernels (will make approx. 8 cups popped popcorn) Directions In a small bowl, mix together the basil, parsley, garlic powder, and salt. Cook ¼ cup corn kernels in […]

Parmesan Garlic Edamame

Ingredients 1 package frozen shelled edamame (or approx. 2 cups) 1 Tbsp olive oil ¼ cup grated parmesan cheese ¼ tsp garlic powder 1/8 tsp black pepper 1/8 tsp fine sea salt Directions Let frozen edamame thaw on countertop. Take edamame out of bag and dry with paper towel if needed to reduce moisture. Preheat […]

Cucumber Hummus

Ingredients 2 cups chickpeas (rinsed and drained) 2 sprigs fresh Dill (washed, stems removed) ½ cucumber (washed, skin on, roughly chopped) ½ tsp salt 2 Tbsp lemon juice 1 Tbsp olive oil 2 Tbsp tahini 1 small garlic clove Directions Put all the ingredients in a food processor or blender and pulse/ blend until smooth, […]

Yogurt Cheese

Ingredients 32 oz plain non-fat Greek yogurt ½ tsp salt Directions Line a colander or sieve with 4 layers of cheesecloth (or a coffee filter) and place over a bowl. Pour in non-fat Greek yogurt, mix in salt, and cover with plastic wrap. Allow to drain for 12+ hours or overnight. The yogurt should have […]

Seedy Crackers

Ingredients ½ cup (104g) chia seeds ½ cup hulled sunflower seeds, without salt ½ cup sesame seeds ½ cup pepitas (pumpkin seed kernels) 1 clove garlic, grated ¼ tsp sea salt + additional salt to taste 8 fl.oz (1 cup) water Directions Preheat the oven to 300ºF. Line a large baking sheet with parchment paper. […]