Ingredients

  • 1 package Silken Tofu
  • ½ C Good Quality Cocoa
  • 1 C Splenda
  • 1 T Vanilla Extract

Method:

Combine all ingredients in a food processor, and process until smooth
Refrigerate for at least 2 hours before serving

Nutrition (1/4 recipe)

Calories 80
Total Fat 3.7g (Saturated Fat: 1.2g)
Cholesterol 0mg
Sodium 7mg
Total Carbohydrates 16g (Dietary Fiber: 3.7g; Sugar: 1.7g);
Protein 6g