8oz package Greek cream cheese
1 cup plain nonfat Greek yogurt
2 tsp lemon juice
¼ cup baking stevia
1 tsp vanilla extract
1/8 tsp salt
Place all of the ingredients in a medium bowl, and whisk until smooth and creamy with a hand held beater or stand
mixer, scraping down the sides while mixing. Serve cold, or chill in fridge until ready to serve. Makes 2 cups total.
Serve with berry fruit skewers
Calories: 79, total fat: 3 grams, saturated fat: 2 grams, trans fat: 0 grams, cholesterol: 10
mg, sodium: 132 mg, total carbohydrate: 4.2 grams, fiber: 0 gram, sugars: 4.2 grams, protein: 6.8 grams.
Recipe adapted from DashingDish.com.