Ingredients

  • 4 tomatoes
  • 1 ½ English cucumbers
  • ½ red pepper
  • ½ lime (juice)
  • ½ tsp cumin
  • ½ tsp black pepper
  • ¼ tsp cayenne (optional)
  • ¾ tsp Kosher salt
  • 1 TB olive oil
  • 1 tsp Worcestershire
  • ¾ lb shrimp, boiled (or grilled/broiled)

Directions

Combine all ingredients, except shrimp, in blender and blend to desired consistency. Chill for at least 30 minutes. Garnish each bowl with 3oz shrimp.

Makes 4 servings
Serving Size: 1- 1 ½ cups + 3oz shrimp

Nutrition

Calories 186
Fat 5.7g
Saturated Fat 0.9g
Cholesterol 129mg
Sodium 300mg
Potassium 620mg
Carbohydrate 11.7g
Fiber 2.6g
Sugar 1.2g
Protein 19g