Category Archives: Sauces, Rubs and Marinades

Peach Salsa

Ingredients 1 lb tomatoes, diced 1 bell pepper (4oz), seeded and finely diced 2 jalapeños, seeded and finely diced 1 medium onion, finely diced 1 ½ lbs. peaches, diced ½ bunch cilantro, chopped 2 Tbsp lime juice 1 ½ tsp … Continue reading

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Skinny Basil Pesto

Ingredients 1 cup basil (about 1oz or 27grams) 1 clove garlic ¼ cup grated parmesan cheese 1/8 tsp kosher salt 1/8 tsp ground black pepper 2 ½ Tbsp olive oil Directions Rinse basil under cool water. In a food processor, … Continue reading

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Tzatziki Sauce

Tzatziki Sauce (Cucumber Yogurt Sauce) Ingredients 1 cup non-fat, plain, Greek yogurt 1/2 large hothouse or english cucumber (or 1 medium garden cucumber) 1/4 tsp (Kosher) Salt 1/4 tsp fresh ground black pepper 1 tsp extra virgin olive oil 1 … Continue reading

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Lime Garlic Marinade

Ingredients ½ cup fresh (or bottled) lime juice 3 cloves garlic, finely minced 2 tsp tsp ground cumin 1/2 tsp ground cinnamon 1/8 tsp freshly ground pepper (or to taste) Directions Combine all ingredients and use to marinate fish, seafood, … Continue reading

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Dry Jamaican Jerk Rub

Ingredients 1 Tbsp onion powder 1 Tbsp ground thyme 2 Tbsp brown sugar 2 tsp dried chives 1 tsp salt 2 tsp allspice 1 tsp ground black pepper ½ tsp ground celery seed Directions In a small bowl, combine all … Continue reading

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Cajun Spice Mix

Ingredients 3 Tbsp Kosher salt 2 Tbsp cayenne pepper 2 Tbsp garlic powder 2 Tbsp sweet paprika 1 Tbsp dried oregano 1 Tbsp dry thyme 1 Tbsp freshly ground black pepper 1 Tbsp onion powder Directions Mix all ingredients and … Continue reading

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Mustard Rub

Ingredients 1 tsp black pepper ½ tsp salt 1 tsp sugar 1 tsp paprika 2 tsp dry mustard 1/8th tsp cayenne pepper (optional) Directions In a small bowl, combine all the ingredients. Rub over 2lbs protein of choice (ie. chicken/pork) … Continue reading

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