Monthly Archives: March 2017

Slow Cooker Barbacoa Beef

Ingredients 4lb beef eye of round roast 2 dried “New Mexico” chiles (Anaheim) 2 chipotle chiles, canned in adobo sauce 1 sweet onion, peeled and quartered 7 garlic cloves, peeled 5 Tbsp apple cider vinegar 2 Tbsp brown sugar 2 … Continue reading

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Honey Balsamic Pulled Pork

Ingredients 1 2-lb pork tenderloin ½ cup balsamic vinegar 1 cup water 2 Tbsp honey 1 Tbsp splenda brown sugar blend 1 Tbsp minced garlic 1 tsp onion powder ½ tsp black pepper 2 Tbsp low sodium soy sauce (or … Continue reading

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Lemon Parmesan Crusted Salmon with Roasted Broccoli

Ingredients Broccoli 1 1/4 lbs broccoli crowns, stems cut and reserved for another use, florets chopped 1 clove garlic, minced Cooking spray 1/8 tsp salt and black pepper Salmon 4 (3 oz) skinless salmon fillets 2 Tbsp olive oil, divided … Continue reading

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BBQ Chicken & Brussel Sprouts Sheet Pan Dinner

Ingredients 4 bone-in, chicken thighs, skin removed (1.5- 2 pounds before removing the skin) 2 small sweet potatoes, peeled and cut into 6 to 8 wedges each 2 Tbsp extra-virgin olive oil 1/4 teaspoon chili powder Kosher salt and freshly … Continue reading

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Sheet Pan Chicken Fajitas

Ingredients 1 1/2 lbs of chicken breast tenders, sliced in half 1 large yellow bell pepper, sliced into 1/4 inch slices 1 large red bell pepper, sliced into 1/4 inch slices 1 large orange bell pepper, sliced into 1/4 inch … Continue reading

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Bruschetta Mozzarella Chicken with Parmesan Roasted Potatoes

Ingredients: For the chicken: 4, 6oz boneless, skinless chicken breasts Dash of Kosher salt Dash of black pepper 4 oz fresh mozzarella cheese, cut into 4 slices For the potatoes: 16 oz baby red potatoes, halved 2 Tbsp olive oil … Continue reading

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