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Archive for June, 2013

Spiced Pumpkin Custard

Ingredients Canola oil cooking spray 3/4 cup Splenda 1/2 tsp table salt 1 tsp cinnamon, ground 1/4 tsp cloves, ground 1/2 tsp ginger, ground 3 large eggs 1-15oz can 100% […]

Turkey Francese

Ingredients 1/2 cup parmesan cheese, grated 1/4 cup fresh parsley, chopped 1/4 cup skim milk 1 cup liquid egg substitute (egg whites) 1 lb. Skinless turkey breast, cut into cutlets […]

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